Kitchen Guard is a franchise specializing in commercial kitchen exhaust system cleaning, maintenance, and compliance services. The business addresses required regulatory service for restaurants, institutions and commercial kitchens, offering recurring revenue and multiple service lines.

Founded in 2009 and franchising beginning in 2023 under the parent EverSmith Brands platform, Kitchen Guard enters the commercial kitchen exhaust cleaning industry (KEC) with a focus on B2B recurring contracts and code-mandated services (e.g., NFPA 96 compliance).

Kitchen Guard delivers a professionalized approach to kitchen exhaust and hood system cleaning. The brand is built around essential, mandated service needs for foodservice operators.

• Full suite of services including hood/exhaust cleaning, filter exchange, light repairs
• Green Steam surface cleaning included
• Emphasis on recurring, regulatory-driven services
• Centralized systems and support for operational consistency

Startup costs reflect field equipment, vehicle setup, initial working capital, and franchise onboarding.

Kitchen Guard is expanding across the U.S. with exclusive territories available in most states.

• Domestic U.S. territories available
• No international franchising currently disclosed
• Franchise zones determined by metro area demand and population density

Franchisees receive technical training, field guidance, marketing tools, and back-office systems.

• On-site and remote training (up to 3 weeks)
• CRM, scheduling, and invoicing platform support
• Ongoing coaching from EverSmith Brands
• Technical playbooks and operations manual included

Revenue is driven by commercial cleaning volume, compliance contracts, and recurring monthly service agreements.

• Commercial clients often require quarterly or monthly cleanings
• Margins are solid due to labor-based revenue and minimal inventory
• Growth through multiple service vehicles or regional accounts
• Breakeven possible within first 12 months depending on client base
• Higher upside potential in urban foodservice markets

Ideal owners are motivated by operational business models and strong recurring revenue potential.

• Background in operations, B2B sales, or technical service
• Hands-on approach with staff coordination and compliance understanding
• Strong local relationship-building to secure recurring accounts

Kitchen Guard offers franchisees an opportunity to enter a recession-resistant industry with repeat revenue.

• Code-required service creates ongoing demand
• No retail space needed; vehicle-based operations
• Backed by EverSmith Brands franchise support platform
• Green and efficient cleaning process with commercial credibility

Franchisees must be prepared to manage technical labor and B2B relationships while building a client base.

• Newer franchise with limited brand history
• Requires direct field engagement and service quality control
• Commercial client acquisition may take several months
• Operating in high-heat or off-hours environments may be required

Kitchen Guard presents an attractive business opportunity in a mandated, recurring-revenue industry with solid structural demand, especially for entrepreneurs comfortable in service operations. Prospective franchisees should review the latest FDD, speak with existing franchisees, and assess territory viability before proceeding.